Seviyan Kheer I Vermicelli Kheer Recipe I How Is Seviyan Made I Festive Desserts 

 

Introduction: 

India is a place of festival, celebration, joy, and togetherness, and what better way to mark the occasion than with a delightful bowl of Saviyan Kheer, also known as Semiya Payasam(Vermicelli Kheer). This traditional dessert holds a significant place in the hearts of millions, bringing families and friends together to savor the sweetness of the festival. In this blog post, we present an authentic and easy-to-follow recipe for preparing all festival Saviyan Kheer that will add a touch of love and happiness to your festivities.

 

Ingredients:

To make Saviyan Kheer, gather the following ingredients:

• 1 cup roasted vermicelli (seviyan)
• 1 liter full-fat milk
• 1/2 cup sugar (adjust to taste)
• 4-5 green cardamom pods (seeds powdered)
• A handful of chopped nuts (cashews, almonds, pistachios)
• A few strands of saffron (soaked in warm milk)
• 1 tablespoon ghee (clarified butter)
• 1 tablespoon raisins (optional) 

 

Time: 45 Minutes

 

How to Make Seviyan Kheer: 

 

Roasting the Vermicelli:

In a deep-bottomed pan, heat the ghee over medium flame. Add the roasted vermicelli and sauté until it turns golden brown. Roasting the vermicelli enhances its flavor and prevents it from turning mushy while cooking in the milk.

 

Boiling the Milk:

Pour the full-fat milk into the pan with the roasted vermicelli. Bring it to a gentle boil while stirring occasionally to prevent the milk from sticking to the bottom of the pan.

 

Special Hint: Add a pinch of salt, it will enhance the taste of Seviyan Payasam 

 

Infusing Flavors:

As the milk starts to simmer, add the powdered cardamom seeds, which will lend a delightful aroma to the kheer. Drop in the saffron strands soaked in warm milk, infusing the kheer with a beautiful color and a subtle, fragrant taste.

 

Simmering the Semiya Payasam: 

Reduce the heat to low and let the kheer simmer. Stir occasionally to ensure the vermicelli cooks thoroughly and absorbs the flavors of the milk. Allow the kheer to cook until the vermicelli becomes soft and the milk thickens to a creamy consistency.

 

Sweetening the Kheer: 

Add sugar to the kheer, stirring continuously until it dissolves completely. Taste the kheer and adjust the sweetness according to your liking.

 

Adding the Nuts and Raisins: 

Now, add the chopped nuts and raisins (if using) to the kheer. The nuts add a delightful crunch, while the raisins lend a burst of sweetness to each spoonful.

 

Serving the Saviyan Kheer: 

Turn off the heat and let the kheer cool down to room temperature. As it cools, the kheer will thicken naturally. Once cooled, refrigerate the Saviyan Kheer for a few hours before serving.

 

Garnishing and Celebrating: 

Serve the chilled Festive Special Saviyan Kheer in individual bowls, garnished with a sprinkle of chopped nuts. The creamy texture, the delightful aroma, and the rich flavors of this sweet delight will make your Festive celebrations truly memorable.  

 

Also Read: Rice Kheer Recipe I How to Make Payasam I Chawal Ki Kheer 

Also Read: Refreshing Fruit Custard Recipe I Easy and Quick Fruit Dessert I Summer Fruit Salad with Custard 

Conclusion: 

Every festival in India is a time of gratitude, love, and appreciation for the blessings in life. Embrace the spirit of the festival with your loved ones by preparing the heartwarming Saviyan Kheer. This soul-soothing dessert brings everyone together to share moments of joy and happiness. The traditional flavors of the kheer, combined with the love with which it's prepared, will create a sweet memory that lasts a lifetime. So, celebrate the festival with this delicious and comforting Vermicelli kheer and make it an unforgettable occasion for everyone around the table. Happy eating and thank you for reading the article.